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Sharmila Vaidyanathan

Sharmila is a freelance writer based in Bangalore, India. She explores food entrepreneurship, sustainability, and environmental conservation through her writing. Her work has appeared in Nature inFocus, Scroll, Goya, Hakai Magazine, Whetstone, Inkline and others.

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Related Journals

Pause•Issue 3

A Potato For My Thoughts

A new kitchen, a pan of slow-roasting potatoes, and the meals that make strangers and new rooms feel like home.

BY Sharmila Vaidyanathan